Homemade Recipes

• 2 medium potatoes peeled, diced
• 1 medium onion diced
• 3 cloves garlic
• 1 teaspoon celery seed
• 2 cups vegetable stock or water
• 1 cup milk
• salt and pepper to taste
• 1/2 tablespoon vegetable oil
• 1 tablespoon butter

What To Do

• Heat oil in a medium soup pot over medium high heat.
• Add onion and sauté until translucent.
• Add garlic, stir and add diced potatoes.
• Sauté for 2 minutes, then add the stock or water.
• Boil for 5 minutes then reduce to very low boil.
• Simmer for 20 minutes until potatoes are nice and soft.
• Add warm milk. Crush some of the potatoes against the side of the pan. This will release some more of the starches and thicken the soup a bit.
• Simmer for 15 minutes.
• Garnish with a dollop of butter and some dill. Serve with warm bread.