Gringo Pork Chili


One of my favorite meals! Quick, easy and delicious.

This recipe can easily be made vegetarian, just omit the pork. Actually, I usually make it that way myself.

Serve with cheese and onions, over corn chips, or for something a little different try it over spaghetti.

Don's Gringo Pork Chili

What You'll Need :

  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 2 small pork cutlets, diced
  • 1 jalapeno finely chopped
  • 1 can red kidney beans
  • 1 can chopped tomato
  • 2/3 cup water or stock
  • cayenne
  • paprika
  • Tabasco sauce
  • brown sugar
  • cider vinegar

What to Do:

  • Heat large skillet over med to med-hi heat
  • Add peanut or vegetable oil
  • Add onions and jalapeno cook for 2-3 minutes - until onions are slightly brown
  • Add pork and sear to lock in th juices
  • Add garlic, stir for 15 seconds
  • Add beans, tomatoes and water (or stock)
  • Bring to boil reduce heat, simmer and add seasonings
  • Simmer for 30 mins to 2 hours - the longer the better.
  • Add more liquid if needed

Still Hungry?