Mom's Goulash Recipe
This is my favorite meal of all time!
I must have eaten this dish about 200 hundred times while growing up, and I could eat it again right now.
I'm pretty sure this dish has very little to do with traditional Hungarian goulash, but it just doesn't matter.
Serve this at your next family gathering. It's sure to get rave reviews. It MUST be served with milk, bread, and butter. :)
Thanks mom!
What You'll Need :
- 2 cloves of garlic, mashed
- 1 Tablespoon oil
- 1 pound hamburger
- 1/2 teaspoon Lawrey's seasoned salt
- 1/2 medium zucchini grated
- 1 medium carrot, peeled and grated
- 1 green pepper, chopped
- 1 medium onion, chopped
- 1 pinch sweet basil
- 1 tablespoon molasses
- 1 tablespoon sugar
- 1 tablespoon raspberry jelly
- 3/4 cup chopped cabbage
- 1/2 cup water to steam
- 1 large can tomato sauce (16 oz)
- 2 cups cooked rotini pasta
- salt and pepper to taste
What To Do
- Heat a large frying pan add oil and sauté the garlic.
- Brown the hamburger with the seasoned salt.
- Add the veggies as you go, stirring into the beef mixture.
- Add molasses, sugar, and the secret ingredient - raspberry jelly!
- Add water, cover and steam for a few minutes.
- Add tomato sauce, simmer for 45 minutes to blend flavors.
- Adjust seasonings and add pasta. Enjoy with bread, butter, and milk.